Ingredients for Saucy Chicken
- 1.5 lbs boneless, skinless chicken breasts or thighs
- Catalina Dressing
- Dry Onion Soup Mix
- Cranberry Sauce
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How to Make Saucy Chicken
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts or thighs to a baking dish.
- Pour the sauce evenly over the chicken, ensuring each piece is coated.
- Bake for 30-40 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Serve immediately over your choice of buttered noodles or rice, with a side salad.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
240g
Fat
73g
Carbs
22g