Ab's Baked Chicken Recipe

Discover this fantastic baked chicken recipe, unearthed from a family treasure trove! Years ago, I found this recipe online for my sister, Ann Blair. While she may never have tried it, I'm excited to share it with you. This recipe delivers juicy, flavorful chicken with minimal effort—perfect for a weeknight dinner or a special occasion. Get ready to savor every bite!

Prep Time 10 mins
Cook Time 65 mins
Calories 542.4 kcal
Protein 52g
Rating 4.0 (1 Reviews)
Ab's Baked Chicken 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ab's Baked Chicken

  • 2 lbs chicken parts
  • 10.75 oz (1 can) condensed cream of mushroom soup
  • 2 oz (1 packet) dry mushroom soup mix
  • 1/4 cup dry sherry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ab's Baked Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ab's Baked Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 2 oz (1 packet) dry mushroom soup mix, and 1/4 cup dry sherry. Whisk until smooth.
  3. Place chicken parts (approximately 2 lbs) in a baking dish. Pour the soup mixture evenly over the chicken.
  4. Cover the baking dish tightly with foil.
  5. Bake for 1 hour.
  6. Remove foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

13g

Fat

36g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)