Savory Baked Potatoes Recipe

Elevate your classic baked potato to gourmet status with this incredibly easy recipe! Crispy, flavorful skins bursting with nutrients and fluffy, seasoned insides make this a side dish you'll crave. We use high-quality extra virgin olive oil for the best flavor, ensuring a pure taste from the first pressing. While baking-sized russets are ideal for even cooking, feel free to adapt the time for smaller potatoes (just make sure they're all roughly the same size for consistent results). Get ready to experience a baked potato like never before!

Prep Time 10 mins
Cook Time 70 mins
Calories 323.9 kcal
Protein 14g
Rating 4.0 (5 Reviews)
Savory Baked Potatoes 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Baked Potatoes

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How to Make Savory Baked Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes thoroughly and pat dry.
  3. Pierce each potato several times with a fork.
  4. Drizzle potatoes with olive oil and rub it all over their surface, ensuring even coating.
  5. Season generously with sea salt, black pepper, garlic powder, and onion powder.
  6. Place potatoes directly on the oven rack.
  7. Bake for 60-70 minutes, or until a fork easily pierces the center. Smaller potatoes may require less time.
  8. Remove from oven and let cool slightly before serving.
  9. Top with your favorite toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

11g

Fat

3g

Carbs

21g