Ingredients for Sweet Potato Apple Galette
- Unsalted Butter
- Granny Smith Apples
- 2 large sweet potatoes, peeled and diced
- 1 teaspoon ground cinnamon
- Salt
- White Pepper
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How to Make Sweet Potato Apple Galette
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peeled and diced sweet potatoes, peeled, cored, and thinly sliced apples, brown sugar, maple syrup, cinnamon, nutmeg, and allspice. Toss gently to coat.
- On a lightly floured surface, roll out the pie crust to a 12-inch circle. Carefully transfer the crust to a baking sheet or tart pan.
- Evenly distribute the sweet potato and apple mixture over the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling, pleating as you go. Brush the crust with the egg wash.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is tender. Let cool slightly before serving.
- Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
24g
Fat
36g
Carbs
4g
