Ingredients for Irish Potato Stuffing
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How to Make Irish Potato Stuffing
- Preheat oven to 375°F (190°C).
- Melt 4 tablespoons of butter in an oven-safe skillet or roasting pan.
- Add 1 medium onion, finely chopped, and sauté for 3-5 minutes until softened.
- Stir in 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced.
- Add 4 cups cooked potatoes, roughly mashed.
- Incorporate 1 teaspoon dried thyme, 1/2 teaspoon dried sage, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir everything well to combine.
- Place your chosen pork roast or chops in the skillet/roasting pan on top of the potato mixture.
- Bake for 15-20 minutes, or until the pork is cooked through and the stuffing is golden brown and heated through, basting occasionally with pan juices.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
24g
Carbs
20g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Stuffings Dressings Side Dishes Potatoes Vegetables Easy European Dinner Party Low Fat Irish Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Brunch Taste Mood Presentation Served Hot
