Ingredients for Red Garlic Potatoes
- Red Potatoes
- Olive Oil
- 1 teaspoon garlic salt
- 1 tablespoon dried dill
- Salt to taste
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How to Make Red Garlic Potatoes
- Preheat oven to 375°F (190°C).
- Wash and cut 1 pound of red potatoes into halves or quarters, aiming for approximately bite-sized pieces.
- In a large mixing bowl, combine the potatoes with 2 tablespoons olive oil, 1 teaspoon garlic salt, and 1 tablespoon dried dill.
- Toss gently to coat the potatoes evenly with the oil mixture.
- Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then gently stir the potatoes.
- Bake for another 20-30 minutes, or until the potatoes are tender and golden brown, checking frequently for doneness. Smaller potatoes will cook faster than larger ones.
- Season with additional salt to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
5g
Carbs
45g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Dinner Party Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood Savory
