Raclette Potatoes And Cheese From Switzerland Recipe

Indulge in the irresistible flavors of Switzerland with this simple yet elegant Raclette Potatoes & Cheese recipe! Perfectly cooked potatoes are topped with melted raclette cheese, creating a creamy, dreamy side dish that's ready in under 30 minutes. This easy recipe is perfect for beginner cooks and guaranteed to impress your family and friends. Inspired by a beloved children's cookbook.

Prep Time 10 mins
Cook Time 30 mins
Calories 352 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Raclette Potatoes And Cheese From Switzerland 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raclette Potatoes And Cheese From Switzerland

  • 1 pound small potatoes (Yukon Gold or red potatoes recommended)
  • Salt to taste
  • 4-6 ounces Raclette cheese

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How to Make Raclette Potatoes And Cheese From Switzerland

  1. Scrub 1 pound of small potatoes thoroughly, but do not peel them.
  2. Place the potatoes in a medium saucepan and cover with cold, salted water (approximately 2 cups).
  3. Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until a fork easily pierces the potatoes.
  4. While the potatoes cook, cut 4-6 ounces of Raclette cheese into thin slices (about 1/8 inch thick).
  5. Once the potatoes are cooked, drain them and let them cool slightly.
  6. Cut each potato in half lengthwise.
  7. Place the potato halves cut-side up on a baking sheet.
  8. Top each potato half with several slices of Raclette cheese.
  9. Broil in a preheated broiler for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden brown. Watch carefully to prevent burning.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

6g

Fat

43g

Carbs

13g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Side Dishes Eggs Dairy Potatoes Vegetables Easy European Swiss Cheese