Ingredients for Oven Chipped Potatoes
- Idaho Potatoes
- 4 tablespoons butter
- 1/2 cup grated onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh Parsley
- Dried Thyme
- Low Fat Cheddar Cheese
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How to Make Oven Chipped Potatoes
- Preheat oven to 425°F (220°C).
- Lightly spray a 13x9x2 inch baking dish with cooking oil.
- Layer thinly sliced potatoes (about 2 lbs) evenly in the prepared baking dish.
- In a small saucepan, melt 4 tablespoons of butter over medium heat. Add 1/2 cup grated onion, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until fragrant.
- Pour the butter mixture evenly over the potatoes in the baking dish.
- Bake for 45 minutes, or until the potatoes are tender when pierced with a fork.
- Sprinkle evenly with 1/4 cup chopped fresh parsley, 1 tablespoon fresh thyme leaves, and 1/2 cup shredded cheese (cheddar, Gruyere, or your favorite).
- Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
12g
Carbs
8g
