Savory Bean And Spinach Soup Crock Pot Recipe

This incredibly easy crock-pot soup recipe is light and refreshing, perfect even for hot summer days! Made with hearty white beans (like cannellini or Great Northern), vibrant spinach, and aromatic herbs, this soup is a flavor explosion. Minimal prep and maximum flavor make this the perfect weeknight meal. Get ready for a taste of summer comfort!

Prep Time 15 mins
Cook Time 315 mins
Calories 166.4 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Savory Bean And Spinach Soup Crock Pot 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Bean And Spinach Soup Crock Pot

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How to Make Savory Bean And Spinach Soup Crock Pot

  1. In a 3.5-4 quart slow cooker, combine 4 cups vegetable broth, 1 (14.5 ounce) can of tomato puree, 1 (15 ounce) can cannellini beans (drained and rinsed), 1/2 cup uncooked long-grain rice, 1 medium onion (chopped), 2 cloves garlic (minced), 1/4 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Cover the slow cooker.
  3. Cook on low for 6-7 hours, or on high for 3-3.5 hours, or until rice is tender.
  4. Stir in 5 ounces fresh spinach (about 5 cups packed) into the soup during the last 15 minutes of cooking time.
  5. Serve hot, topped with grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

0g

Carbs

11g