Ingredients for Scout's Best Dump Cake
- 1 (18 1/4 ounce) package white cake mix
- 1 (21 ounce) can pear pie filling
- 1 (20 ounce) can banana pie filling
- 3/4 cup butter, melted
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How to Make Scout's Best Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Pour the entire can(s) of fruit pie filling into the prepared baking dish.
- Crumble the entire box of cake mix evenly over the top of the fruit filling.
- Pour melted butter evenly over the cake mix.
- Bake for 60-70 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
198g
Fat
23g
Carbs
24g