Ingredients for Rhubarb Cake With A Mix
- 4 cups chopped rhubarb
- Strawberry Jell O Gelatin Dessert
- 1/2 cup granulated sugar
- Miniature Marshmallows
- White Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
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How to Make Rhubarb Cake With A Mix
- Preheat oven to 375°F (190°C).
- Grease and flour a 9x13 inch baking pan.
- Arrange 4 cups chopped rhubarb evenly in the prepared pan.
- In a small bowl, dissolve 3 oz (85g) package of strawberry jello in 1/2 cup of boiling water. Stir until completely dissolved. Add 1/2 cup of granulated sugar and mix well. Evenly sprinkle the jello mixture over the rhubarb.
- Top with 1 cup of mini marshmallows.
- In a large bowl, prepare your favorite white cake mix according to package directions, using the specified amount of eggs, oil, and water. (Most cake mixes include 1 box cake mix, 3 large eggs, 1/3 cup oil, and 1 cup water).
- Gently pour the cake batter over the marshmallows and rhubarb.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
172g
Fat
7g
Carbs
18g
