Ingredients for Scrambled Eggs With Herbs And Smoked Salmon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scrambled Eggs With Herbs And Smoked Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Scrambled Eggs With Herbs And Smoked Salmon
- In a medium bowl, whisk together 2 large eggs, 1 tablespoon heavy cream, 1/4 teaspoon salt, and a pinch of freshly ground black pepper.
- Melt 1 tablespoon of butter in a non-stick frying pan over medium-high heat until it foams gently.
- Pour in the egg mixture. Sprinkle with 1 tablespoon of chopped fresh herbs (chives, dill, and parsley work well). Cook for 3 minutes, undisturbed.
- Gently push the cooked edges of the eggs towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Continue cooking until the eggs are just set but still slightly moist (about 2-3 more minutes).
- Remove the scrambled eggs from the pan and keep warm.
- While the eggs cook, toast 2 bagels to golden brown in a toaster or oven.
- Spoon the scrambled eggs onto the toasted bagels and top with 2 ounces of flaked smoked salmon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
1g
Fat
70g
Carbs
19g
