Anya S Dutch Pancakes Recipe

Ingredients for Anya S Dutch Pancakes

• 3 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• Sugar for serving
• 1/4 teaspoon salt

How to Make Anya S Dutch Pancakes

1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Preheat your oven to 425°F (220°C). Place an oven-safe skillet (cast iron is ideal) in the oven while it preheats.
5. Carefully remove the hot skillet from the oven. Quickly pour the batter into the hot skillet.
6. Immediately return the skillet to the oven and bake for 15-18 minutes, or until the pancake is puffed and golden brown.
7. Remove from the oven and let cool slightly before serving.
8. Top with your favorite toppings: butter, sugar, lemon juice, fruit compote, whipped cream, or savory herbs.