Sea Salt Caramels Recipe

Indulge in the irresistible magic of homemade sea salt caramels! This recipe delivers creamy, melt-in-your-mouth caramels with the perfect balance of sweet and salty. Elevate your dessert game with this easy-to-follow recipe, perfect for gifting or enjoying yourself. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins

Cook Time 40 mins

Calories 113.6 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sea Salt Caramels

Heavy Cream
Granulated Sugar
Light Corn Syrup
¼ cup honey
6 tablespoons (3 ounces) unsalted butter
Vanilla Extract
Sea Salt
Bittersweet Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sea Salt Caramels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sea Salt Caramels

Line an 8-inch baking pan with aluminum foil, leaving an overhang on the sides for easy lifting. Spray the foil with nonstick cooking spray.
In a large, heavy-bottomed saucepan, combine 1 cup heavy cream and bring to a gentle boil over medium-high heat.
Carefully add 1 ½ cups granulated sugar, ½ cup light corn syrup, and ¼ cup honey. Stir constantly until the sugar dissolves and the mixture comes to a rolling boil.
Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Periodically wipe down the sides of the pan with a pastry brush dipped in water to prevent crystallization.
Continue cooking, stirring occasionally, until the candy thermometer reads 257°F (125°C) – the firm-ball stage.
Immediately remove the pan from the heat. Stir in 6 tablespoons (3 ounces) unsalted butter, 1 teaspoon pure vanilla extract, and 2 teaspoons sea salt until smooth and combined.
Pour the caramel mixture into the prepared pan and let cool completely at room temperature, or chill in the refrigerator for faster setting (about 2-3 hours).
Once firm, lift the caramels from the pan using the foil overhang. Cut into small squares or strips using a sharp knife.
Temper 8 ounces of your favorite semi-sweet chocolate according to package instructions. Dip each caramel into the tempered chocolate, allowing excess to drip off.
Place the chocolate-covered caramels onto a baking sheet lined with waxed paper or parchment paper.
While the chocolate is still wet, sprinkle the remaining 1 teaspoon of sea salt evenly over the caramels.
Refrigerate until the chocolate is completely set before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

59g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Holiday Event Candy Dietary Gifts Number Of Servings

Frequently Asked Questions

How long does it take to make Sea Salt Caramels?

Sea Salt Caramels takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Sea Salt Caramels?

Sea Salt Caramels has approximately 113.6 calories per serving, with about 0 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Sea Salt Caramels?

The key ingredients for Sea Salt Caramels are Heavy Cream, Granulated Sugar, Light Corn Syrup, Honey, Butter, Vanilla Extract. See the full list with measurements above.