Veggie Burger Mix Recipe

Create delicious and customizable veggie burgers with this easy-to-follow recipe! This versatile mix allows you to tailor your burgers to your taste, using your favorite liquid combinations for a unique flavor profile every time. Perfect for a quick weeknight meal or a fun weekend BBQ!

Prep Time 15 mins
Cook Time 20 mins
Calories 379.9 kcal
Protein 42g
Rating 0.0 (2 Reviews)
Veggie Burger Mix 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veggie Burger Mix

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How to Make Veggie Burger Mix

  1. Combine all ingredients in a food processor or high-powered blender.
  2. Process until the mixture is finely ground and resembles a coarse meal.
  3. Transfer the mixture to an airtight container and store in the refrigerator for up to 3 days.
  4. To prepare burgers, combine 1 cup of the veggie burger mix with ⅔ cup of hot water or your preferred liquid (such as a combination of water and BBQ sauce, or water and red wine).
  5. Let the mixture sit for 15 minutes to allow the ingredients to fully hydrate.
  6. Gently form the mixture into 3 patties.
  7. Heat a non-stick skillet or griddle over medium heat.
  8. Cook the patties for 4-5 minutes per side, or until heated through and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

14g

Fat

3g

Carbs

21g