Ingredients for Sell Your House Pumpkin Butter
- Pumpkin
- 2 tablespoons pumpkin pie spice
- Maple Syrup
- Water
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How to Make Sell Your House Pumpkin Butter
- Combine pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, salt, and butter in your slow cooker.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover the slow cooker and cook on low for 250 minutes (approximately 4 hours and 10 minutes), or until the pumpkin butter has thickened to your desired consistency. Stir halfway through to prevent sticking.
- Once cooked, carefully remove the pumpkin butter from the crockpot.
- Let the pumpkin butter cool slightly before transferring it to a sterilized jar or container.
- Seal the container and store in the refrigerator. Enjoy your delicious, house-selling pumpkin butter!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g