Sesame Salt Recipe

Elevate your dishes with this incredibly easy and flavorful Sesame Salt! Traditionally used in Asian cuisine, this homemade blend takes just minutes to prepare and adds a delightful nutty and salty crunch to everything from stir-fries and roasted vegetables to popcorn and noodles.

Prep Time 5 mins
Cook Time 5 mins
Calories 154.7 kcal
Protein 9g
Rating Be the first
Sesame Salt 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sesame Salt

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How to Make Sesame Salt

  1. In a small bowl, combine the toasted sesame seeds, sea salt, and optional white sesame seeds.
  2. Mix thoroughly until the salt is evenly coated with the sesame seeds.
  3. Store in an airtight container at room temperature for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

0g

Fat

9g

Carbs

2g

Frequently Asked Questions

How long does it take to make Sesame Salt?

Sesame Salt takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Sesame Salt?

Sesame Salt has approximately 154.7 calories per serving, with about 9 g protein, 2 g carbohydrates and 20 g fat.

What ingredients do I need for Sesame Salt?

The key ingredients for Sesame Salt are Black Sesame Seeds, Sea Salt. See the full list with measurements above.

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