Ingredients for Asian Steak Rub
- 2 tablespoons soy sauce
- Chinese Five Spice Powder
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- Salt
- 1/4 teaspoon ground red pepper
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
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How to Make Asian Steak Rub
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
- Rub the mixture generously all over your steaks.
- Grill steaks to your desired doneness (approximately 3-5 minutes per side for medium-rare).
- Let the steaks rest for 5 minutes before slicing and serving with extra soy sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
18g
Fat
0g
Carbs
1g