Asian Steak Rub Recipe

Elevate your steak night with this flavorful Asian Steak Rub! The perfect blend of savory and sweet, this rub creates an unforgettable crust on your grilled steaks. Serve with extra soy sauce for an extra umami punch. Ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 34.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Asian Steak Rub 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Steak Rub

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How to Make Asian Steak Rub

  1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
  2. Rub the mixture generously all over your steaks.
  3. Grill steaks to your desired doneness (approximately 3-5 minutes per side for medium-rare).
  4. Let the steaks rest for 5 minutes before slicing and serving with extra soy sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

18g

Fat

0g

Carbs

1g