Asian Cucumber Salad Recipe

This vibrant Asian Cucumber Salad is the perfect complement to warm, spicy Asian dishes, grilled meats, or enjoyed on its own! The refreshing crunch and zesty flavor make it an irresistible side. Even better the next day after the flavors have melded in the fridge (if it lasts that long!). Easy to make with simple ingredients, this recipe is a must-try for any skill level.

Prep Time 20 mins
Cook Time 30 mins
Calories 23.6 kcal
Protein 0g
Rating 3.8 (4 Reviews)
Asian Cucumber Salad 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Cucumber Salad

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How to Make Asian Cucumber Salad

  1. Place 1 English cucumber, thinly sliced, in a colander.
  2. Sprinkle generously with 1 tablespoon of salt.
  3. Toss well to coat the cucumber slices.
  4. Drain for 20 minutes to remove excess moisture.
  5. Meanwhile, thinly slice 1/2 cup of red bell pepper.
  6. In a medium bowl, combine the drained cucumber and bell pepper.
  7. In a small bowl, whisk together 1/4 cup rice vinegar, 1 tablespoon grated fresh ginger, 2 tablespoons sesame oil, 1/2 teaspoon crushed red pepper flakes (adjust to taste), and 1/4 teaspoon black pepper.
  8. Pour the dressing over the cucumber and bell pepper mixture.
  9. Gently toss to coat everything evenly.
  10. Serve immediately or chill for at least 30 minutes for enhanced flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

1g

Carbs

0g