Ingredients for Asian Cucumber Salad
- 1 large English cucumber
- 1 tablespoon Kosher salt
- 1/2 cup red bell pepper
- 1/4 cup rice vinegar
- 1 tablespoon grated fresh ginger
- 2 tablespoons dark sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
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How to Make Asian Cucumber Salad
- Place 1 English cucumber, thinly sliced, in a colander.
- Sprinkle generously with 1 tablespoon of salt.
- Toss well to coat the cucumber slices.
- Drain for 20 minutes to remove excess moisture.
- Meanwhile, thinly slice 1/2 cup of red bell pepper.
- In a medium bowl, combine the drained cucumber and bell pepper.
- In a small bowl, whisk together 1/4 cup rice vinegar, 1 tablespoon grated fresh ginger, 2 tablespoons sesame oil, 1/2 teaspoon crushed red pepper flakes (adjust to taste), and 1/4 teaspoon black pepper.
- Pour the dressing over the cucumber and bell pepper mixture.
- Gently toss to coat everything evenly.
- Serve immediately or chill for at least 30 minutes for enhanced flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
1g
Carbs
0g