Ingredients for Sesame Seed And Honey Sticks From Mali Meni Meniyong
- 1 cup sesame seeds
- 1/2 cup margarine
- 1/2 cup honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sesame Seed And Honey Sticks From Mali Meni Meniyong? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sesame Seed And Honey Sticks From Mali Meni Meniyong
- Heat 1 cup of sesame seeds in a shallow, light-colored pan over medium heat. Do not add oil.
- Stir frequently to prevent burning. The sesame seeds are ready when they begin to jump and turn golden brown (about 5-7 minutes).
- Remove from heat and let the sesame seeds cool completely.
- In a heavy-bottomed saucepan, melt 1/2 cup of margarine over medium heat.
- Add 1/2 cup of honey to the melted margarine and stir continuously. The mixture will begin to caramelize and thicken (about 5-7 minutes).
- Remove from heat and immediately stir in the cooled sesame seeds until they are evenly coated.
- Pour the mixture into a greased 8x8 inch baking tin or similar flat container.
- Allow the mixture to cool completely (at least 30 minutes).
- Once cooled and firm, cut or roll the mixture into sticks. You can optionally coat the sticks in extra sesame seeds for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1114g
Fat
69g
Carbs
101g
