Asian Sesame Salmon Recipe

Ingredients for Asian Sesame Salmon

• Sesame Seeds
• Garlic
• Onion
• Ground Ginger
• Crushed Red Pepper Flakes
• 2 tablespoons honey
• Green Onion
• 2 tablespoons soy sauce
• Salmon Fillets

How to Make Asian Sesame Salmon

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon ground sesame seeds, and 1/4 teaspoon black pepper.
3. Finely chop 2 green onions and stir in half into the honey mixture. Save the remaining green onions for garnish.
4. Add a pinch of red pepper flakes to the honey mixture (optional).
5. Place 4 (6-ounce) salmon fillets in a 13x9 inch baking dish.
6. Pour the honey mixture evenly over the salmon fillets.
7. Bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with the honey mixture halfway through.
8. Garnish with the remaining chopped green onions and extra sesame seeds (optional) before serving.