Ingredients for Ancient Sweet With Honey
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How to Make Ancient Sweet With Honey
- Grind 1/2 cup sesame seeds using a food processor until finely ground.
- Grease a 9-inch round cake pan and sprinkle evenly with the ground sesame seeds.
- Crush 1 cup almonds and 1/2 cup walnuts in a food processor until finely chopped but not completely pulverized.
- Preheat your oven to 200°C (392°F).
- In a large bowl, beat 3 large eggs with 1/2 cup honey until light and fluffy. Gradually add 1 1/2 cups all-purpose flour, the crushed nuts, the remaining ground sesame seeds (if any), and a pinch of salt, beating constantly until just combined. (Optional: Add 1 teaspoon ground cinnamon for extra warmth).
- Pour the batter into the prepared cake pan.
- Bake for 45 minutes. For the first 10 minutes, leave the oven door slightly ajar to prevent cracking.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
- Once completely cool, cover with a clean kitchen towel to retain moisture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
516g
Fat
68g
Carbs
102g
