Ingredients for Beer Cheese Bites
- Biscuit Mix
- Cheddar Cheese
- 1/2 cup beer (any light beer)
- 1/4 cup melted margarine
- Sesame Seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Cheese Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Cheese Bites
- Preheat oven to 450°F (232°C).
- In a large bowl, combine 1 box (15 ounces) complete baking mix, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/2 cup beer (any light beer will work). Mix until a soft dough forms.
- Beat the dough vigorously for 20 seconds with a wooden spoon or spatula.
- Lightly flour a clean kitchen surface. Gently shape the dough into a ball and knead it 5 times.
- On a lightly floured surface, roll the dough into a 16x10 inch rectangle.
- Cut the rectangle into 2-inch squares, then cut each square diagonally into two triangles.
- Melt 1/4 cup margarine. Brush each triangle with melted margarine and sprinkle with 1 tablespoon sesame seeds or poppy seeds (or a combination).
- Arrange the triangles on an ungreased baking sheet, leaving a small space between each.
- Bake for 8-10 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
1g
Carbs
0g
