Ingredients for Apricot And Muesli Sesame Balls
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How to Make Apricot And Muesli Sesame Balls
- In a small saucepan, combine 1 cup dried apricots, ½ cup water, 1 cinnamon stick, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cardamom. Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 12 minutes, or until apricots are softened, stirring occasionally.
- Remove from heat, uncover, and let cool for 20 minutes.
- While the apricot mixture cools, toast ½ cup sesame seeds in a dry saucepan over medium heat for 2-3 minutes, or until golden brown. Be careful not to burn them!
- Transfer the toasted sesame seeds to a heatproof bowl and set aside.
- In a food processor, pulse 1 cup muesli until finely chopped. Add the cooled apricot mixture and process until a stiff dough forms. You may need to stop and scrape down the sides a few times.
- Transfer the dough to a bowl and knead with your hands until well combined.
- Roll 2 teaspoonfuls of the mixture into a ball. Repeat with the remaining mixture.
- Gently roll the balls in the toasted sesame seeds to coat lightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
3g
