Ingredients for Sesame Wonton Wedges
- 1 tablespoon sesame seeds
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Wonton Wrappers
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How to Make Sesame Wonton Wedges
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine 1 tablespoon sesame seeds, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon paprika. Mix thoroughly.
- Arrange wonton wrappers (about 12-15) on baking sheets lined with parchment paper. Lightly spray both sides with nonstick cooking spray.
- Sprinkle the sesame seed mixture evenly over the wonton triangles.
- Bake for 4-6 minutes, or until the wedges are golden brown and crispy. Keep a close eye on them to prevent burning.
- Remove from oven and let cool completely on a wire rack before serving. This allows them to crisp up further.
- Store leftover wedges in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
2g
Carbs
8g