Sesame Wonton Wedges Recipe

Craving a quick, healthy, and unbelievably delicious snack? These Sesame Wonton Wedges are the answer! Crispy wonton triangles, seasoned with a fragrant sesame seed blend, are baked to golden perfection. Serve them with hummus, baba ghanoush, or your favorite dip for an irresistible appetizer or light meal. This easy recipe doubles effortlessly, perfect for sharing (or not!). Find wonton wrappers in most grocery stores – let's get cooking!

Prep Time 5 mins
Cook Time 14 mins
Calories 152.1 kcal
Protein 10g
Rating Be the first
Sesame Wonton Wedges 43

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sesame Wonton Wedges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sesame Wonton Wedges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sesame Wonton Wedges

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine 1 tablespoon sesame seeds, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon paprika. Mix thoroughly.
  3. Arrange wonton wrappers (about 12-15) on baking sheets lined with parchment paper. Lightly spray both sides with nonstick cooking spray.
  4. Sprinkle the sesame seed mixture evenly over the wonton triangles.
  5. Bake for 4-6 minutes, or until the wedges are golden brown and crispy. Keep a close eye on them to prevent burning.
  6. Remove from oven and let cool completely on a wire rack before serving. This allows them to crisp up further.
  7. Store leftover wedges in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

2g

Carbs

8g

Frequently Asked Questions

How long does it take to make Sesame Wonton Wedges?

Sesame Wonton Wedges takes about 19 minutes from start to finish — roughly 5 minutes to prepare and 14 minutes to cook.

How many calories are in Sesame Wonton Wedges?

Sesame Wonton Wedges has approximately 152.1 calories per serving, with about 10 g protein, 8 g carbohydrates and 5 g fat.

What ingredients do I need for Sesame Wonton Wedges?

The key ingredients for Sesame Wonton Wedges are Sesame Seeds, Garlic Powder, Salt, Paprika, Wonton Wrappers. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review