Sesame Wonton Wedges Recipe

Craving a quick, healthy, and unbelievably delicious snack? These Sesame Wonton Wedges are the answer! Crispy wonton triangles, seasoned with a fragrant sesame seed blend, are baked to golden perfection. Serve them with hummus, baba ghanoush, or your favorite dip for an irresistible appetizer or light meal. This easy recipe doubles effortlessly, perfect for sharing (or not!). Find wonton wrappers in most grocery stores – let's get cooking!

Prep Time 5 mins
Cook Time 14 mins
Calories 152.1 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Sesame Wonton Wedges 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Wonton Wedges

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How to Make Sesame Wonton Wedges

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine 1 tablespoon sesame seeds, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon paprika. Mix thoroughly.
  3. Arrange wonton wrappers (about 12-15) on baking sheets lined with parchment paper. Lightly spray both sides with nonstick cooking spray.
  4. Sprinkle the sesame seed mixture evenly over the wonton triangles.
  5. Bake for 4-6 minutes, or until the wedges are golden brown and crispy. Keep a close eye on them to prevent burning.
  6. Remove from oven and let cool completely on a wire rack before serving. This allows them to crisp up further.
  7. Store leftover wedges in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

2g

Carbs

8g