Ingredients for Peking Chicken Burger
- Green Onion
- 2 cloves minced garlic
- 1 large egg
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- Black Pepper
- White Pepper
- Breadcrumbs
- 1 pound ground chicken
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peking Chicken Burger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peking Chicken Burger
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 large egg, 2 tablespoons hoisin sauce, 1 tablespoon sesame oil, and a generous pinch of black pepper until well combined.
- Add 1 pound of ground chicken to the bowl.
- Gently incorporate the chicken into the wet ingredients until just combined. Do not overmix.
- Divide the chicken mixture into 4 equal portions.
- Lightly oil your palms with vegetable oil and shape each portion into a patty, approximately 10cm in diameter and 1.5cm thick.
- Place the patties on the preheated grill.
- Grill for 5-7 minutes per side, or until the chicken is cooked through and the patties are nicely browned. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Serve your Peking Chicken Burgers on your favorite buns with your choice of toppings.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
17g
Carbs
3g
