Shamrock Surprise Recipe

This easy, no-bake Shamrock Surprise recipe is a vibrant and delicious dessert, perfect for St. Patrick's Day or any occasion! Inspired by a classic children's recipe, this creamy treat requires minimal effort and chilling time for maximum flavor. Get ready to impress with this surprisingly simple dessert!

Prep Time 10 mins
Cook Time 250 mins
Calories 224.4 kcal
Protein 8g
Rating Be the first
Shamrock Surprise 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shamrock Surprise

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How to Make Shamrock Surprise

  1. In a medium bowl, dissolve 3 oz (85g) of lime-flavored gelatin in 1 cup (240ml) of boiling water. Stir until completely smooth.
  2. Gently stir in 2 cups (475ml) of vanilla ice cream until melted and well combined. The mixture will be slightly thin.
  3. Pour the mixture into a 2-quart dish or mold. Cover and chill in the refrigerator for at least 4 hours, or until completely set.
  4. Before serving, garnish with whipped cream and crushed chocolate cookies (optional) for an extra touch of festive flair.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

133g

Fat

24g

Carbs

12g

Frequently Asked Questions

How long does it take to make Shamrock Surprise?

Shamrock Surprise takes about 260 minutes from start to finish — roughly 10 minutes to prepare and 250 minutes to cook.

How many calories are in Shamrock Surprise?

Shamrock Surprise has approximately 224.4 calories per serving, with about 8 g protein, 12 g carbohydrates and 12 g fat.

What ingredients do I need for Shamrock Surprise?

The key ingredients for Shamrock Surprise are Lime Gelatin, Hot Water, Vanilla Ice Cream. See the full list with measurements above.

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