Ingredients for Shamrock Surprise
- Lime Gelatin
- 1 cup (240ml) boiling water
- Vanilla Ice Cream
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How to Make Shamrock Surprise
- In a medium bowl, dissolve 3 oz (85g) of lime-flavored gelatin in 1 cup (240ml) of boiling water. Stir until completely smooth.
- Gently stir in 2 cups (475ml) of vanilla ice cream until melted and well combined. The mixture will be slightly thin.
- Pour the mixture into a 2-quart dish or mold. Cover and chill in the refrigerator for at least 4 hours, or until completely set.
- Before serving, garnish with whipped cream and crushed chocolate cookies (optional) for an extra touch of festive flair.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
24g
Carbs
12g