Ingredients for Sherri's Jalapeno Mustard
- Prepared Mustard
- Onion
- Jalapeno Pepper
- White Vinegar
- 1/2 teaspoon salt (or to taste)
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How to Make Sherri's Jalapeno Mustard
- Finely mince the jalapenos, removing seeds for less heat if desired.
- In a medium bowl, combine the minced jalapenos, yellow mustard, apple cider vinegar, brown sugar, honey, garlic powder, onion powder, salt, and black pepper.
- Stir well to ensure all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. The longer it sits, the better it tastes!
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
165 g
Sugar
35g
Fat
2g
Carbs
7g
