Ingredients for Shiny Kahlua Chocolate Icing
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How to Make Shiny Kahlua Chocolate Icing
- Combine all ingredients in a medium saucepan over medium heat.
- Whisk constantly until the mixture is smooth, all ingredients are fully combined, and the chocolate is melted. This should take about 5-7 minutes.
- Remove from heat. Let the icing cool slightly before drizzling it over your cooled cake. The warm icing will create a beautiful sheen.
- Store leftover icing in an airtight container in the refrigerator. Serve with ice cream for an extra decadent treat!
- Enjoy this amazing icing with someone you love!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
437g
Fat
337g
Carbs
45g