Shockingly Good Vegan Cheese Sauce Recipe

This unbelievably creamy and cheesy vegan sauce is a game-changer! Inspired by a mysterious online recipe (thanks, Tracy!), this blend of unexpected ingredients creates a flavor sensation that rivals the best dairy-based cheese sauces. So easy and quick to make – ready in under 20 minutes – it's the perfect addition to pasta, broccoli, potatoes, or anything you crave! Prepare to be shocked by how delicious this completely vegan cheese sauce is.

Prep Time 5 mins

Cook Time 15 mins

Calories 54.8 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shockingly Good Vegan Cheese Sauce

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How to Make Shockingly Good Vegan Cheese Sauce

Combine all ingredients in a high-speed blender.
Blend until completely smooth and creamy. Scrape down the sides as needed.
Pour the mixture into a medium saucepan over medium heat.
Whisk constantly while the sauce simmers and begins to thicken (about 5-7 minutes).
Reduce heat to low and continue to stir for another 2-3 minutes, until desired consistency is reached. Do not boil.
Remove from heat and serve immediately over your favorite pasta, vegetables, or potatoes.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Shockingly Good Vegan Cheese Sauce?

Shockingly Good Vegan Cheese Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Shockingly Good Vegan Cheese Sauce?

Shockingly Good Vegan Cheese Sauce has approximately 54.8 calories per serving, with about 7 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Shockingly Good Vegan Cheese Sauce?

The key ingredients for Shockingly Good Vegan Cheese Sauce are Water, Carrot, White Flour, Nutritional Yeast Flakes, Lemon Juice, Onion Powder. See the full list with measurements above.