Shockingly Good Vegan Cheese Sauce Recette

This unbelievably creamy and cheesy vegan sauce is a game-changer! Inspired by a mysterious online recipe (thanks, Tracy!), this blend of unexpected ingredients creates a flavor sensation that rivals the best dairy-based cheese sauces. So easy and quick to make – ready in under 20 minutes – it's the perfect addition to pasta, broccoli, potatoes, or anything you crave! Prepare to be shocked by how delicious this completely vegan cheese sauce is.

Préparation 5 min

Cuisson 15 min

Calories 54.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shockingly Good Vegan Cheese Sauce

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Comment préparer Shockingly Good Vegan Cheese Sauce

Combine all ingredients in a high-speed blender.
Blend until completely smooth and creamy. Scrape down the sides as needed.
Pour the mixture into a medium saucepan over medium heat.
Whisk constantly while the sauce simmers and begins to thicken (about 5-7 minutes).
Reduce heat to low and continue to stir for another 2-3 minutes, until desired consistency is reached. Do not boil.
Remove from heat and serve immediately over your favorite pasta, vegetables, or potatoes.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Shockingly Good Vegan Cheese Sauce ?

Shockingly Good Vegan Cheese Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Shockingly Good Vegan Cheese Sauce ?

Shockingly Good Vegan Cheese Sauce contient environ 54.8 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Shockingly Good Vegan Cheese Sauce ?

Les principaux ingrédients de Shockingly Good Vegan Cheese Sauce sont Water, Carrot, White Flour, Nutritional Yeast Flakes, Lemon Juice, Onion Powder. Consultez la liste complète avec les quantités ci-dessus.