Peanut Butter Cheesecake Brownie Babies Recipe

Indulge in decadent Peanut Butter Cheesecake Brownie Babies! These bite-sized treats combine the fudgy richness of brownies with a creamy peanut butter cheesecake center, all topped with a bright maraschino cherry. A lighter take on a classic dessert, perfect for sharing with friends and family or enjoying as a special treat. Get the recipe now and impress your taste buds!

Prep Time 20 mins
Cook Time 40 mins
Calories 262.1 kcal
Protein 8g
Rating 4.6 (5 Reviews)
Peanut Butter Cheesecake Brownie Babies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cheesecake Brownie Babies

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How to Make Peanut Butter Cheesecake Brownie Babies

  1. Preheat oven to 350°F (175°C). Prepare your favorite brownie mix according to package directions.
  2. Line a 12-cup muffin tin with paper liners.
  3. In a medium bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (120g) creamy peanut butter, and 1/4 cup (50g) granulated sugar until smooth and creamy.
  4. Spoon 1 rounded tablespoon of the peanut butter cheesecake mixture into the center of each brownie batter-filled muffin cup. Gently swirl it into the brownie batter using a toothpick or small knife.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownie babies cool completely in the muffin tin before removing.
  7. Serve topped with whipped cream and a maraschino cherry. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

20g

Carbs

12g