Ingredients for Peanut Butter Cheesecake Brownie Babies
- Brownie Mix
- Low Fat Cream Cheese
- 1/2 cup (120g) creamy peanut butter
- 1/4 cup (50g) granulated sugar
- Light Whipped Topping
- maraschino cherries, for garnish
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How to Make Peanut Butter Cheesecake Brownie Babies
- Preheat oven to 350°F (175°C). Prepare your favorite brownie mix according to package directions.
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (120g) creamy peanut butter, and 1/4 cup (50g) granulated sugar until smooth and creamy.
- Spoon 1 rounded tablespoon of the peanut butter cheesecake mixture into the center of each brownie batter-filled muffin cup. Gently swirl it into the brownie batter using a toothpick or small knife.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie babies cool completely in the muffin tin before removing.
- Serve topped with whipped cream and a maraschino cherry. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
20g
Carbs
12g