Ingredients for Avocado Salsa Cheeseburgers
- 1 ripe avocado
- Mayonnaise
- Tomatoes
- 1/4 cup finely chopped red onion
- Jalapeno Pepper
- Garlic
- 1 tablespoon fresh lime juice
- 1/2 teaspoon Tabasco Chipotle Pepper Sauce
- 2 tablespoons chopped fresh cilantro
- 1 1/2 lbs ground beef
- 1/2 cup your favorite salsa
- 1 tablespoon fajita seasoning mix
- 1/2 teaspoon Tabasco Chipotle Pepper Sauce
- 6 slices Monterey Jack pepper cheese
- 6 onion hamburger buns
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Salsa Cheeseburgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Salsa Cheeseburgers
- Cut 1 ripe avocado in half lengthwise and remove the pit.
- In a small bowl, mash the avocado with 1/4 cup finely chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Refrigerate until ready to use.
- In a medium bowl, gently combine 1.5 lbs ground beef, 1/2 cup your favorite salsa, 1 tablespoon fajita seasoning, and 1/2 teaspoon Tabasco chipotle sauce. Do not overmix.
- Divide the beef mixture into 6 equal portions and gently form into patties about 3/4 inch thick.
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Add pepper jack cheese slices during the last minute of grilling.
- Lightly toast the burger buns on the grill.
- Top each burger with the chilled avocado salsa and serve immediately with your favorite sides, such as skillet fries and a black bean and corn salad.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
62g
Carbs
2g
