Jack Daniel S Chocolate Pecan Torte Recipe

Indulge in this decadent Jack Daniel's Chocolate Pecan Torte, a recipe straight from the pastry chef of l'auberge du lac! This unforgettable dessert, a phenomenal hit at a recent Christmas party, boasts a rich, gooey chocolate center reminiscent of a perfectly underbaked brownie, studded with crunchy pecans and infused with the irresistible warmth of Jack Daniel's whiskey. Served at room temperature (or chilled!), it's the perfect show-stopping dessert for your next gathering. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 679.7 kcal
Protein 23g
Rating Be the first
Jack Daniel S Chocolate Pecan Torte 92

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jack Daniel S Chocolate Pecan Torte

  • 1 cup (2 sticks, 227g) unsalted butter
  • 8 ounces (227g) dark chocolate
  • Granulated Sugar
  • Cocoa Powder
  • 4 large eggs
  • Jack Daniels Whiskey
  • Pecan Halves

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How to Make Jack Daniel S Chocolate Pecan Torte

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Melt 8 ounces (227g) of dark chocolate and 1 cup (2 sticks, 227g) unsalted butter together in a double boiler or microwave in 30 second intervals, stirring until smooth.
  3. In a large bowl, using a paddle attachment, beat together 1 ½ cups (300g) granulated sugar, ¾ cup (60g) unsweetened cocoa powder, ½ cup (118ml) Jack Daniel's whiskey, and 4 large eggs until light and fluffy.
  4. Gradually add the melted chocolate mixture to the wet ingredients, mixing until just combined.
  5. Gently fold in 1 cup (100g) pecan halves.
  6. Pour batter into the prepared pan.
  7. Place the pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The internal temperature should reach 170°F (77°C).
  9. Let the torte cool completely in the pan before removing the sides of the springform pan. Refrigerate for at least 2 hours to allow it to set.
  10. Serve chilled or at room temperature. Optional: Garnish with fresh berries or a drizzle of caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

147g

Fat

120g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Jack Daniel S Chocolate Pecan Torte?

Jack Daniel S Chocolate Pecan Torte takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Jack Daniel S Chocolate Pecan Torte?

Jack Daniel S Chocolate Pecan Torte has approximately 679.7 calories per serving, with about 23 g protein, 17 g carbohydrates and 82 g fat.

What ingredients do I need for Jack Daniel S Chocolate Pecan Torte?

The key ingredients for Jack Daniel S Chocolate Pecan Torte are Butter, Dark Chocolate, Granulated Sugar, Cocoa Powder, Eggs, Jack Daniels Whiskey. See the full list with measurements above.

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