Ingredients for Shrimp Pil Pil Rachael Ray
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
- 1 pound large shrimp, peeled and deveined, tails on
- 1/2 teaspoon salt
- 1/4 cup fresh flat-leaf parsley, chopped
- Crusty bread, for serving
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How to Make Shrimp Pil Pil Rachael Ray
- Heat 2 tablespoons of olive oil in a large, heavy skillet over medium-high heat.
- Add 4 cloves minced garlic, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon paprika. Cook for 30 seconds, stirring constantly, until fragrant.
- Season 1 pound of shrimp with 1/2 teaspoon salt. Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and opaque.
- Remove the skillet from the heat.
- Stir in 1/4 cup chopped fresh parsley.
- Transfer the shrimp and sauce to a serving bowl. Serve immediately with crusty bread for dipping and sopping up the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
24g
Carbs
20g
