Andouille Style Breakfast Sausage Recipe

Crave the smoky, spicy kick of andouille sausage without the fuss? This recipe delivers authentic Andouille flavor in minutes! Perfect for breakfast patties, crumbled into burritos, or enriching your favorite soups. You can even stuff it into casings and smoke it for a truly authentic experience. Get ready for a flavor explosion that will elevate your breakfast game!

Prep Time 15 mins
Cook Time 75 mins
Calories 409 kcal
Protein 51g
Rating Be the first
Andouille Style Breakfast Sausage 222

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Andouille Style Breakfast Sausage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Andouille Style Breakfast Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Andouille Style Breakfast Sausage

  1. In a large bowl, thoroughly combine all ingredients until well mixed.
  2. Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours for deeper flavor development).
  3. Preheat a large skillet over medium heat. Add a small amount of oil (about 1 tablespoon).
  4. Form the sausage mixture into patties, about 1/2 inch thick. Cook for 5-7 minutes per side, or until browned and cooked through (internal temperature of 160°F).
  5. Alternatively, crumble the sausage mixture and add to your favorite breakfast burritos, soups, or stews. Cook according to your recipe's instructions.
  6. **For Smoked Sausage:** Increase the recipe quantity as desired. Stuff the mixture into sausage casings. Smoke over soaked hickory chips at 225°F until the internal temperature reaches 160°F. Then cook for an additional 10 minutes to ensure it's fully cooked.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

4g

Fat

59g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Andouille Style Breakfast Sausage?

Andouille Style Breakfast Sausage takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Andouille Style Breakfast Sausage?

Andouille Style Breakfast Sausage has approximately 409 calories per serving, with about 51 g protein, 0 g carbohydrates and 49 g fat.

What ingredients do I need for Andouille Style Breakfast Sausage?

The key ingredients for Andouille Style Breakfast Sausage are Ground Pork, Fresh Coarse Ground Black Pepper, Hot Paprika, Sea Salt, Sugar, Dried Thyme. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review