Barbecue Beans From The Crock Pot Recipe

Slow-cooked to perfection, these hearty BBQ beans are a crowd-pleaser! This easy crock-pot recipe delivers tender, flavorful beans in just 4 hours. Get ready for a taste sensation that will have everyone asking for seconds. Perfect for game day, potlucks, or a comforting weeknight meal.

Prep Time 20 mins
Cook Time 375 mins
Calories 1021.5 kcal
Protein 92g
Rating 4.9 (10 Reviews)
Barbecue Beans From The Crock Pot 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Beans From The Crock Pot

  • 1 lb ground beef
  • 0 Bacon
  • 0 Pork & Beans
  • 0 Butter Beans
  • 2 (15 ounce) cans kidney beans
  • 1/2 cup brown sugar
  • 0 Catsup
  • 0 Liquid Smoke
  • 0 White Vinegar
  • 0 Salt
  • 1/4 teaspoon black pepper
  • 1 medium onion
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can baked beans
  • 1 cup BBQ sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder

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How to Make Barbecue Beans From The Crock Pot

  1. In a large skillet, brown 1 lb ground beef with 1 medium onion, chopped.
  2. Add the browned beef and onion mixture to your slow cooker.
  3. Stir in 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of baked beans, 1 cup of your favorite BBQ sauce, 1/2 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  4. Cook on low for 4-6 hours, or until beans are tender. Check at the 4-hour mark; they may be perfectly cooked!
  5. During the last hour of cooking, remove the lid and increase the heat to high to thicken the sauce if desired.

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

82g

Fat

88g

Carbs

33g