Chai Tea Blend Recipe

Discover the perfect creamy, aromatic chai tea recipe! This recipe uses real milk for a richer, more authentic flavor, unlike those powdered milk versions. Get ready to warm up with this easy 5-minute brew – perfect for chilly evenings or a cozy afternoon treat.

Prep Time 2 mins
Cook Time 5 mins
Calories 9.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chai Tea Blend 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Tea Blend

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How to Make Chai Tea Blend

  1. In a small saucepan, combine 1 cup of milk and 1 cup of water. Heat over medium heat until steaming but not boiling.
  2. Add 1 tablespoon of black tea leaves (or 2-3 tea bags) and 1/2 teaspoon of ground chai spices (see ingredient list for suggestions).
  3. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld together.
  4. Remove from heat and let steep for an additional 10 minutes.
  5. Strain the tea through a fine-mesh sieve or cheesecloth into your favorite mug.
  6. Sweeten to taste with honey or sugar, if desired. Garnish with cinnamon stick and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g