Ingredients for Simmered Leeks
- 2 large leeks
- pinch of salt
- pinch of fresh ground pepper
- 2 tablespoons butter
- 1 cup low sodium chicken broth
- 8 ounces sliced cremini or button mushrooms (optional)
- splash of white wine (optional)
- splash of lemon juice (optional)
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How to Make Simmered Leeks
- Clean and slice 2 large leeks, thinly separating the layers and discarding the dark green parts.
- In a large pan, melt 2 tablespoons of butter over medium heat.
- Add the sliced leeks and cook, stirring occasionally, until softened (about 5-7 minutes).
- If adding mushrooms (about 8 ounces sliced cremini or button mushrooms), add them to the pan and cook until softened, about 5 more minutes.
- Pour in 1 cup of chicken or vegetable broth, and add a pinch of salt and pepper to taste.
- Bring to a simmer, reduce heat, and cover the pan.
- Simmer gently for 10-12 minutes, or until the leeks are tender but still retain a slight bite.
- Taste and adjust seasonings as needed. You can add a splash of white wine or lemon juice for extra brightness.
- Serve immediately as a side dish, or spoon generously over your favorite protein for an unforgettable culinary experience.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
89g
Fat
38g
Carbs
27g