Simmered Leeks Recipe

Elevate your dinner with our irresistible Simmered Leeks! This recipe transforms humble leeks into a delicious side dish that's equally amazing on its own or as a gourmet topping for steak, chicken, or fish. Imagine tender, subtly sweet leeks simmered to perfection, with optional earthy mushrooms adding depth and complexity. This recipe is incredibly versatile – pair it with our complementary recipe #100417, or add cabbage for a hearty twist! Prepare to be amazed by this simple yet elegant dish that adds sophistication to any meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 467.9 kcal
Protein 22g
Rating 4.9 (19 Reviews)
Simmered Leeks 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simmered Leeks

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How to Make Simmered Leeks

  1. Clean and slice 2 large leeks, thinly separating the layers and discarding the dark green parts.
  2. In a large pan, melt 2 tablespoons of butter over medium heat.
  3. Add the sliced leeks and cook, stirring occasionally, until softened (about 5-7 minutes).
  4. If adding mushrooms (about 8 ounces sliced cremini or button mushrooms), add them to the pan and cook until softened, about 5 more minutes.
  5. Pour in 1 cup of chicken or vegetable broth, and add a pinch of salt and pepper to taste.
  6. Bring to a simmer, reduce heat, and cover the pan.
  7. Simmer gently for 10-12 minutes, or until the leeks are tender but still retain a slight bite.
  8. Taste and adjust seasonings as needed. You can add a splash of white wine or lemon juice for extra brightness.
  9. Serve immediately as a side dish, or spoon generously over your favorite protein for an unforgettable culinary experience.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

89g

Fat

38g

Carbs

27g