Ingredients for Sneaky Tomato Sauce
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How to Make Sneaky Tomato Sauce
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, 1 leek (white and light green parts only), 2 celery stalks, 1 medium zucchini, and 1 medium capsicum (any color), all chopped. Cook covered for 10 minutes, or until softened, stirring occasionally.
- Add 1 cup of cubed pumpkin or butternut squash and cook uncovered for 5 minutes, or until soft and mushy, stirring to combine with the other vegetables.
- Stir in 1 (28-ounce) can of crushed tomatoes. Season generously with salt and pepper to taste. Bring to a boil.
- Reduce heat to low and simmer for 25-30 minutes, stirring occasionally. Remove from heat and carefully puree until completely smooth using an immersion blender or a regular blender (in batches if needed).
- Season with additional salt and pepper to taste. Add a splash of water if needed to reach your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
73g
Fat
1g
Carbs
13g