Ingredients for Simple Blackberry And Apple Pie
- Shortcrust Pastry
- Cooking Apples
- 2 cups fresh blackberries
- 1/4 cup granulated sugar (or to taste; can substitute with Splenda or other sweetener)
- 1 tablespoon milk, for egg wash
- 1/4 cup water
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How to Make Simple Blackberry And Apple Pie
- Preheat oven to 220°C (425°F).
- In a medium saucepan, combine the sliced apples, water, and sugar.
- Bring to a simmer over medium heat, cooking for 5-7 minutes, or until apples are softened but still hold their shape.
- Remove from heat and set aside to cool slightly.
- On a lightly floured surface, roll out the pie crust.
- Gently transfer the crust to a 9-inch pie plate.
- Arrange most of the cooked apples in the bottom of the pie crust, leaving a small border.
- Evenly distribute the blackberries over the apples. Sprinkle with 1 teaspoon of sugar.
- Top with the remaining apple slices.
- Carefully place the second pie crust over the filling and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle with the remaining sugar.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Serve warm or cold with light cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
175g
Fat
11g
Carbs
21g
