Ingredients for Simple Cabbage And Potato Bake
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How to Make Simple Cabbage And Potato Bake
- Chop 1 medium head of cabbage and boil in salted water for 2 minutes. Drain well and set aside.
- Preheat oven to 350°F (175°C).
- In a large baking dish (approximately 9x13 inches), combine the boiled cabbage, 2 pounds of peeled and thinly sliced potatoes, 2 cups of chicken stock, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Arrange 3 slices of bacon evenly over the top of the cabbage and potato mixture.
- Bake for 45 minutes, or until the potatoes are tender and the bacon is crispy.
- Remove from oven and discard bacon before serving. (Optional: Crumble the bacon and stir it into the bake for extra flavor).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
44g
Fat
7g
Carbs
26g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Potatoes Vegetables American Southern United States Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Savory Equipment Soul
