Baked Cod With A Ginger Corn Sauce Recipe

Ingredients for Baked Cod With A Ginger Corn Sauce

• Chicken Stock
• Corn
• Garlic Clove
• Fresh Ginger
• Sugar
• Panko Breadcrumbs
• Italian Seasoning
• Garlic Powder
• Kosher Salt
• Black Pepper
• Cod Fish Fillets
• 1 tablespoon olive oil
• Fresh chives for garnish

How to Make Baked Cod With A Ginger Corn Sauce

1. Preheat oven to 400°F (200°C).
2. In a blender, combine 1 cup frozen corn, 1/2 cup chicken broth, 2 tablespoons grated fresh ginger, 1 tablespoon soy sauce, 1 tablespoon honey, and 1/4 teaspoon red pepper flakes. Blend until smooth.
3. Pour the sauce mixture into a small saucepan and cook over medium-low heat, stirring occasionally, until thickened (about 5-7 minutes). Season with salt and pepper to taste.
4. Meanwhile, in a shallow dish, combine 1/2 cup panko bread crumbs, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
5. Lightly brush 2 (6-ounce) cod fillets with 1 tablespoon olive oil.
6. Place the cod fillets in a baking dish, bottom-side down. Top each fillet with a generous amount of the panko mixture, pressing gently to adhere.
7. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
8. Spoon the ginger-corn sauce onto two serving plates. Top with the baked cod fillets.
9. Garnish with fresh chives and serve immediately with your favorite baked potato and side salad.