Ingredients for Simple Chocolate Cream Pie
- Graham Cracker Pie Crust
- Instant Chocolate Pudding Mix
- Dream Whip Topping Mix
- 3 cups milk
- 8 ounces Cool Whip or whipped cream
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How to Make Simple Chocolate Cream Pie
- Preheat your oven to 350°F (175°C). If using a store-bought pie crust, proceed to step 4. If making your own, prepare the crust according to your recipe and bake for 15-20 minutes, or until lightly golden.
- In a large bowl, combine 1 cup of milk with the dry ingredients from one package of instant chocolate pudding mix. Beat with an electric mixer until light and fluffy (about 2 minutes).
- Add the remaining 2 cups of milk and both packages of chocolate pudding mix to the bowl. Beat with the electric mixer until the mixture is smooth and creamy (about 1-2 minutes).
- Gently spoon the chocolate pudding mixture into your prepared pie crust.
- Top with 8 ounces of Cool Whip or whipped cream.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
209 g
Sugar
1014g
Fat
303g
Carbs
143g
