Ingredients for Simple Irish Cream Stuff
- 1 (10.5-ounce / 300g) can sweetened condensed milk (Nestlé or Frussell's recommended)
- Hot Water
- 1 (10.5-ounce / 300ml) can whiskey (cheaper brands recommended)
- 1 teaspoon instant coffee powder (optional, omit if using coffee instead of water)
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How to Make Simple Irish Cream Stuff
- In a blender, combine one 10.5-ounce can (300g) of sweetened condensed milk with one 10.5-ounce can (300ml) of cold water.
- Add 10.5 ounces (300ml) of your chosen whiskey (cheaper is better!).
- Stir in 1 teaspoon of instant coffee powder. (Optional: Omit the instant coffee powder if you're using a can of brewed coffee).
- Blend on high speed until the mixture is completely smooth and creamy.
- Pour the mixture into a sealable container.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld beautifully. Even better overnight!
- Serve chilled. Garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
330g
Fat
41g
Carbs
27g