Simple Irish Cream Stuff Recipe

Indulge in this creamy, dreamy Irish Cream liqueur, a family favorite passed down through generations! This easy recipe uses a can of condensed milk as the perfect measuring guide for the right balance of water and whiskey. Discover the secret: cheaper whiskey actually works best (but not *too* cheap!). This recipe uses the richness of condensed milk (think Winnie-the-Pooh's favorite!), so be sure to grab a can of Nestlé or Frussell's. For a coffee twist (untested, but promising!), swap one can of water for a can of strong coffee! Makes approximately 2.5 US pints.

Prep Time 10 mins
Cook Time 10 mins
Calories 767.8 kcal
Protein 24g
Rating 5.0 (2 Reviews)
Simple Irish Cream Stuff 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Irish Cream Stuff

  • 1 (10.5-ounce / 300g) can sweetened condensed milk (Nestlé or Frussell's recommended)
  • Hot Water
  • 1 (10.5-ounce / 300ml) can whiskey (cheaper brands recommended)
  • 1 teaspoon instant coffee powder (optional, omit if using coffee instead of water)

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How to Make Simple Irish Cream Stuff

  1. In a blender, combine one 10.5-ounce can (300g) of sweetened condensed milk with one 10.5-ounce can (300ml) of cold water.
  2. Add 10.5 ounces (300ml) of your chosen whiskey (cheaper is better!).
  3. Stir in 1 teaspoon of instant coffee powder. (Optional: Omit the instant coffee powder if you're using a can of brewed coffee).
  4. Blend on high speed until the mixture is completely smooth and creamy.
  5. Pour the mixture into a sealable container.
  6. Chill in the refrigerator for at least 2 hours to allow the flavors to meld beautifully. Even better overnight!
  7. Serve chilled. Garnish with whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

330g

Fat

41g

Carbs

27g