Ingredients for Simple Rich And Delicious Caramelised Red Onion Chutney
- 1kg red onions, thinly sliced
- Unbleached Cane Sugar
- 100ml red wine vinegar
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How to Make Simple Rich And Delicious Caramelised Red Onion Chutney
- Peel and thinly slice 1kg red onions.
- In a large saucepan, combine the sliced onions with 200g brown sugar, 100ml balsamic vinegar, 100ml red wine vinegar, 1 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low, cover, and cook for 60 minutes, stirring occasionally to prevent sticking.
- After 60 minutes, remove the lid and continue to cook for another 15 minutes, stirring frequently, until the onions are deeply caramelized and the chutney has thickened to your desired consistency.
- Remove from heat and allow to cool slightly.
- Sterilize your jars. Transfer the chutney into the jars, leaving a small gap at the top. Seal tightly.
- Allow the chutney to cool completely before storing in a cool, dark place. Enjoy your homemade deliciousness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
145g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Easy European Low Fat Vegan Vegetarian English Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings 4 Hours Or Less
