Forktionary

Big Batch Spaghetti Sauce Recipe

Make a HUGE batch of delicious, garden-fresh spaghetti sauce perfect for freezing or canning! This recipe is ideal for preserving the bounty of your summer tomatoes and provides enough sauce for countless pasta dinners and pizzas throughout the year. Customize it with your favorite additions – sausage, mushrooms, or meat – to create your signature flavor.

Prep Time 20 mins
Cook Time 150 mins
Calories 84.4 kcal
Protein 5g
Rating 4.7 (56 Reviews)
Big Batch Spaghetti Sauce 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Batch Spaghetti Sauce

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How to Make Big Batch Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large (6-quart or larger) stockpot over medium heat.
  2. Sauté 2 large chopped onions and 6 cloves minced garlic until softened, about 5-7 minutes.
  3. Add 28 ounces (2 large cans) crushed tomatoes, 15 ounces (one can) tomato sauce, 1 (15-ounce) can tomato paste, 2 cups chopped fresh tomatoes (or more, to your taste), 2 tablespoons sugar, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir well to combine.
  4. Bring the mixture to a gentle boil.
  5. Reduce heat to low, partially cover the pot, and simmer for 2 hours, stirring occasionally.
  6. After simmering, remove from heat and let cool completely.
  7. Once cooled, portion the sauce into freezer-safe bags or containers (about 2-3 cups per container) for easy storage and use. Label and freeze for up to 3 months.
  8. Alternatively, can the sauce in a boiling water bath for 35 minutes, ensuring jars are properly sealed.
  9. Optional additions: For extra flavor, add 1 pound of sliced mushrooms (sautéed separately), 1 pound of cooked and drained Italian sausage, or 1 pound of browned ground beef during step 3.
  10. This sauce is fantastic on pasta, pizzas, or as a base for other Italian dishes!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

39g

Fat

1g

Carbs

4g

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European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Summer Recipes

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Canning Condiments Etc Vegetables American European Kid Friendly Low Fat Italian Freezer Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Savory Sauces Low In Something Equipment Number Of Servings Technique 4 Hours Or Less