3 Finadene Sauces Guam Recipe

Ingredients for 3 Finadene Sauces Guam

• 1 medium yellow onion, finely chopped
• 1-2 jalapeños, finely minced
• 1/2 cup soy sauce
• Distilled White Vinegar
• Unsweetened Coconut Milk
• Garlic Cloves
• Fresh Ginger
• Fresh Lemon Juice
• Coarse Salt
• Fresh Ground Black Pepper
• Cold Water

How to Make 3 Finadene Sauces Guam

1. **Soy & Vinegar Finadene:**
2. Place 1/2 medium yellow onion, finely chopped, in a non-reactive bowl.
3. Add 1/2 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon sugar, and 1 teaspoon grated ginger. Stir well to combine.
4. Cover and refrigerate for at least 30 minutes (or up to several days) to allow flavors to meld.
5. **Coconut Finadene:**
6. In a separate non-reactive bowl, whisk together 1 1/2 cups coconut milk, 2 cloves garlic (minced), 1 tablespoon grated ginger, and 2 tablespoons lemon juice.
7. Add 1/4 cup finely chopped yellow onion, 1-2 jalapeños (finely minced, adjust to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
8. Cover and refrigerate for at least 30 minutes (or several hours) before serving.
9. **Lemon Finadene:**
10. In a third non-reactive bowl, whisk together 1/2 cup lemon juice, 1 teaspoon salt, and 1/4 cup water until salt is completely dissolved.
11. Stir in 1/4 cup finely chopped yellow onion, 1 tablespoon olive oil, and 1/4 teaspoon black pepper.
12. Cover and refrigerate for at least 30 minutes (or several days) to allow flavors to blend.