Ingredients for Simple Strawberry Trifle
- Instant Vanilla Pudding
- Milk
- Fresh Strawberries
- 2 tablespoons granulated sugar (optional, adjust to taste)
- 1 (10-ounce) angel food cake
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How to Make Simple Strawberry Trifle
- In a medium bowl, gently toss the sliced strawberries with sugar (if using). Let stand for 5-10 minutes to allow the sugar to dissolve and the strawberries to release their juices.
- Prepare the instant vanilla pudding according to package directions. Refrigerate for 5 minutes to allow it to slightly thicken.
- Tear or cut half of the angel food cake into bite-sized pieces.
- In a large, clear glass bowl or trifle bowl, layer half of the angel food cake pieces.
- Top with half of the strawberries and their juices.
- Add half of the prepared pudding over the strawberries.
- Repeat layers: cake, strawberries, pudding.
- Refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld and the cake to soften. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
157g
Fat
14g
Carbs
20g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Southern United States Easy Refrigerator Holiday Event Kid Friendly Low Fat Summer Dietary Low Cholesterol Seasonal Low Calorie Healthy 2 Low In Something Berries Strawberries Brunch Equipment Presentation Served Cold
