Ingredients for Simple Texas Salsa
- Fresh Chives
- Fresh Cilantro
- Garlic Cloves
- Stewed Tomatoes
- Serrano Chili Peppers
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Texas Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Texas Salsa
- Finely chop the chives, cilantro, garlic, tomatoes, and peppers.
- In a medium bowl, combine 1/2 cup chopped chives, 1 cup chopped cilantro, 2 cloves minced garlic, 2 cups chopped tomatoes, 1/2 cup chopped jalapeños (or your preferred pepper, adjust to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently stir to combine all ingredients thoroughly.
- Taste and adjust seasonings as needed. Add more salt, pepper, or jalapeños for extra heat.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
0g
Carbs
1g